We're talking now with longtime morning show guest and Chicago chef and business owner, Cliff Rome!

The cafe helps residents with intellectual disabilities gain real-world job skills while serving the Tallahassee community. Workers gain confidence and practical experience serving real customers.

The proposal would use state general revenues to pay Michelin to evaluate restaurants statewide. Other regions have spent ...

Today, district kitchens prepare about 60% of the food served from scratch. On any given morning, Osborn’s cafeteria staff ...

A former Butler Tech administrator and food truck owner who helped create a scholarship for culinary students has died.

Lakeshore chef Amanda Weber earns national distinguished faculty honor for her industry leadership, sustainability work and ...

The new Community Culinary Pathways Program will give people who can’t afford culinary school a chance to move up the ladder faster.

A longtime vegan, it was her first time dining at the world-class New York City luxury restaurant, which in 2021 made the ...

Flying High is launching a new Culinary Program this week to train adult students in the fundamentals of being a chef and to prepare them for employment in the restaurant industry.

Sprouts has recently expanded its efforts to the East Coast, launching in New York City in summer 2024 and in Philadelphia ...

It’s the end of an era for chef Jeff Bacon, who, after founding Providence Kitchen’s culinary program at Second Harvest Food ...

Get to know the 15 rising star chefs competing on Top Chef Season 23, including a couple and a pair of identical twins.