New three-level program, co-developed with Emmy-nominated Master Chef Lasse Sorensen, builds on America’s first Food ...

GCI by JNF names acclaimed chef Ran Pollak as Head Chef, advancing Israel’s first world-class culinary institute in the ...

Middlesex Community College is dedicated to preparing students for the professional workforce. In the fall 2025 semester, Program Coordinator Kim Morrissey developed the Hospitality and Culinary ...

Source: Cape Henlopen Educational Foundation The Cape Henlopen Educational Foundation’s signature fundraising event, Winter ...

Chefs and culinary experts say part of the shift is driven by Netflix’s cooking competition series “Culinary Class Wars,” ...

Chef Jerome Picca has joined Great Bay’s Culinary Arts & Sustainable Foodways program, bringing decades of experience as a chef, owner, and educator.

Haley House is teaming up with Massachusetts College of Art and Design and local restaurants for their largest community fundraiser. The Souper Bowl, happening this Sunday, Feb. 15 at Hibernian Hall, ...

The Urban Bridges Food Forward culinary workforce development program is having an impact on the community with students preparing meals for those in need. Eleven students from Haverhill are learning ...

Tony Fuhrmann and Chef Lasse Sorensen Bring Decades of Expertise in Workforce Innovation and Culinary Excellence to ...

The cafe helps residents with intellectual disabilities gain real-world job skills while serving the Tallahassee community. Workers gain confidence and practical experience serving real customers.

The proposal would use state general revenues to pay Michelin to evaluate restaurants statewide. Other regions have spent ...