It’s a new year, which means it’s time for a long-overdue kitchen reset. I’ll admit it: I’m not the best at keeping my kitchen clean throughout the week. It’s hard to wash all the dishes I use in a ...

Boston chef and food stylist Elle Simone Scott has passed away. Her family announced that she died on Jan. 5 at 49 years old. Scott joined the PBS program “America’s Test Kitchen” in 2016 and was the ...

Stefon Diggs is facing criminal charges after a personal chef told police that the New England Patriots wide receiver slapped and choked her at his home in a Boston suburb during a Dec. 2 dispute over ...

How much does Green Chef cost? As a new customer, you’ll get a nice discount of 50% off your first box. But once you’re seasoned, GreenChef meals cost an average of $12.99 per serving plus $10.99 for ...

1. Use the large holes of a box grater (or a food processor fitted with the large shredder attachment) to grate the potato, sweet potato, eggplant, zucchini and onion into a large bowl. 2. Place the ...

As a trained chef, I have cooking tips and techniques that can make common dishes better. Create croutons by ripping bread apart by hand, and always peel celery before adding it to salads. Chill ...

1. Combine cumin and black pepper in a bowl. 2. Generously coat the entire outside of the roast and then salt. 3. Place the bones on the bottom of the pan, then add seasoned roast on the bones at the ...

Posha uses AI and a motorized arm to cook your dinner autonomously. It’s impressive but expensive, and raises all the usual concerns about connected kitchen appliances. As I’m sitting in my office ...

Chef’s Deal, a nationwide supplier of commercial kitchen equipment and design services, today announced the expansion of its Commercial Kitchen Hood Service, offering fully engineered ventilation ...

Miracle Mineral Solution, also known as MMS, has been marketed for years as a purported miracle cure for various conditions, including cancer, autism, and COVID-19. MMS is the marketing name for ...

Charbel Hayek, the 28-year-old “Top Chef” phenom, knows a thing or two about pressure. The lauded chef has cooked under the glare of studio lights, navigated the high-stakes Los Angeles dining scene ...