Looking for a new chicken recipe? Lan Lam explains how this Malaysian grilled chicken dish (Satay Ayam) is deeply aromatic, gorgeously charred, and paired with a peanut sauce you'll want to eat by the ...

I'm a big fan of chicken and prawn satay. It's one of my top picks for a takeaway treat, especially when served on skewers with freshly steamed rice. However, until recently, I never considered making ...

Few dishes capture the spirit of Southeast Asia like satay: skewered, marinated meat grilled over coals until smoky and caramelised, eaten hot with cool cucumber and raw red onion on the side. The ...

Do you love the taste of smoked chicken, but don't have a smoker? Or maybe you don't have several hours to wait before your chicken is done? You can get the same effect as smoking a chicken with a ...

This dish combines rotisserie chicken with carrots, cabbage, and kale, along with soy, coconut, and peanut butter for a tasty meal. Chicken satay incorporates ingredients like peanut butter and soy ...

Guests check out the dining room while partaking in drinks and appetizers during the grand opening event for Satay Thai Kitchen and Bar in north Fresno on Thursday, May 8, 2025. CRAIG KOHLRUSS ...

Fine dining should be a memorable experience, from the moment you enter the restaurant to the way the food is prepared and presented. Whether it’s craft cocktails and decadent desserts or a sumptuous ...

Naz Deravian’s recipe, adapted from one by Pailin Chongchitnant, is a vibrantly flavorful antidote to any so-so skewers you’ve had before. By Sam Sifton Pailin Chongchitnant’s chicken satay, adapted ...

Robbie has been an avid gamer for well over 20 years. During that time, he's watched countless franchises rise and fall. He's a big RPG fan but dabbles in a little bit of everything. Writing about ...

You can't beat this Chicken Satay recipe! It’s packed with bold flavors, perfectly cooked, and served with a creamy, dreamy peanut sauce. Easy and delicious! JFK's niece has message for man who bought ...

In this version of the Indonesian classic, a gingery, lemongrass-scented paste is the base for both the marinade and the dipping sauce. Grace Parisi a former senior test kitchen editor for Food & Wine ...