Once exclusively a treatment for diabetes, GLP-1 medications have gone mainstream — forcing restaurants to adjust to changing appetites and nutrition needs. As GLP-1 medications normalize smaller ...

Cheddar Bay Biscuits are a guilty pleasure for anyone visiting Red Lobster. But do you have to actually be guilty about eating them? World leaders react to Trump's tariff threat over Greenland This ...

Crumbl previously offered seven desserts available as part of its weekly rotating menu Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...

HONOLULU (HawaiiNewsNow) - Hawaii public school students will soon see more local foods in their cafeterias. The State Department of Education is revamping school menus using more locally grown foods ...

Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. For decades, Manny’s only sandwich size came piled with 12 ...

Chicken has been trending in the fast-food world for quite some time, and things keep getting better. If restaurants want to increase their customer base, they continually have to reinvent the menu to ...

Otto’s, a restaurant in London, is known for serving generous portions of indulgent dishes: lobster, canard à la presse and burgers heaped with caviar and foie gras. But when a regular customer ...

Options on the "Lighter Portions" menu range from $13 to $15 Getty Italian-American food chain Olive Garden is adding a new section to its menu called "Lighter Portions." Included in this new menu ...

Come November and into December, dozens of food and drink trend predictions flow into our inboxes. From food and hospitality companies to market research firms and digital platforms, everyone wants to ...

In Manhattan and across the country, restaurants are trotting out ever-pricier dishes and luxury upgrades to meet the demand from affluent diners. The suckling pig at La Grande Boucherie in New York.

There is a red-roofed beacon in Beulah that turns cherry season into a full-blown tradition. The Cherry Hut has been slicing happiness since 1922, and one forkful of pie explains why the line moves ...