Institute of Food Science and Technology, National Taiwan University, Taipei 10617, Taiwan Center for Food and Biomolecules, National Taiwan University, Taipei 10617, Taiwan National Center for Food ...
Addis Ababa, December 5, 2025—Ethiopia has unveiled a new national digital platform for its updated Food Composition Table, marking a significant advancement in the country’s effort to modernize ...
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Abstract: Control flow is the execution order of individual statements, instructions, or function calls within an imperative program. Malicious operation of control flow (e.g., tampering with normal ...
The subcutaneous layer is the deepest skin layer. It protects a person’s body and keeps it warm. This layer also provides insulation and protection for vital tissues such as muscles, bones, and organs ...
Abstract: The problem of straggler mitigation in distributed matrix multiplication (DMM) is considered for a large number of worker nodes and a fixed small finite field. Polynomial codes and matdot ...
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Biometrika is primarily a journal of statistics in which emphasis is placed on papers containing original theoretical contributions of direct or potential value in applications. From time to time, ...
IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. In the mid-twentieth century, ...