Plus, more chef-approved staples I swear by.

From handmade pasta to blistered wood-fired pizzas, these California Italian restaurants deliver flavors that feel straight ...

Make the tartare: Combine the shallots, orange, lemon, chile, chives, olives, olive oil, and fish sauce to a medium bowl.

When boiling lobster, you're looking for a bright red shell and opaque meat. But the color isn't a sure indicator of doneness ...

Frozen dumplings can be made in minutes, and with a few small additions, they can taste as delicious as the ones from your favorite Chinese restaurants. Here are 6 easy hacks for transforming frozen ...

From Sonoran hot dogs to Chihuahua-style tacos, these Arizona spots deliver truly authentic Mexican cuisine you won’t want to ...

Spencer Hunter's culinary journey is more than just cooking — it's a celebration of his bicultural heritage as a proud ...

Steak thickness and grill heat vary. Use a thermometer for thick cuts and instinct for thin ones. Resting the steak for five ...

Winter dining in Illinois hits different at these cozy restaurants serving rich flavors, seasonal menus, and unforgettable cold-weather meals.

While he’s been working in kitchens since 16, Ryan Shane has put his efforts into his own project which he started two years ago. Sisu is his fine dining pop-up restaurant that hosts omakase-style ...

From WALL·E to Spirited Away, these animated movies are flawless 10/10 classics with unforgettable characters and emotional ...

Chefs and culinary experts say part of the shift is driven by Netflix’s cooking competition series “Culinary Class Wars,” ...