If our social media feeds are anything to go by, then baking and cooking (and sharing the results in mouthwatering pictures ...

When I started college, my friends joked that I would eventually start eating instant noodles like every other student. I was confident that would not happen—I was too proud to rely on such a simple ...

From seasoning smarter to embracing your mistakes, F&W’s 2025 class of Best New Chefs share surprisingly simple tips that will level up your cooking game. Karen Shimizu is the Executive Editor of Food ...

The UF/IFAS Brevard County Extension is offering a variety of hands-on cooking and food-preservation classes this February.

Food is a key ingredient to life — it nourishes and fuels us. But cooking a meal from scratch or learning how to cook can be overwhelming for many. Enter: Vetri Community Partnership’s free cooking ...

Franciscan Health in collaboration with Purdue University Extension, Indy Hunger Network and CookingMatters.org will be hosting a class entitled “Cooking Matters” on Tuesday, Feb. 24 from 12 p.m.

Don’s Prime knows how to offer a sophisticated steakhouse experience, and executive chef Patrick Munster recently shared some of that knowledge with an exclusive “art of the grill” class, an ...

Chef/owner Jackie Price has parlayed her extensive experience as a former culinary instructor with Saint Louis University’s Department of Nutrition and Dietetics into Fennel Cooking Studio, a joyful ...