DRIVING THOUGHTSIt already feels like summer, although the evenings are still chilly. For parents, that means it’s time to plan how the children will ...

A Town of Lockport farm-to-table cook will help fellow Lord of the Rings fans get a taste of Middle-Earth later this month when she presents hobbit supper cooking classes. Melanie Schulz will help ...

All those influences have turned Sicilian food into the tantalizing mashup that it is today. And I’m here to learn all about ...

No arrests have been made in Ms. Guthrie’s disappearance, and investigators said the flurry of activity late Friday into early Saturday at two sites not far from Ms. Guthrie’s home in the Catalina ...

Duong DeVille will have a fixed menu of Vietnamese food from the southern region of Saigon and the western region of Hue. Tran’s cooking is inspired by family recipes, as her father is from Hue, and ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

From the time she was in third grade, Shari Smith knew she wanted to cook. By the time she was in fifth grade, she had her heart set out on being a chef. A Midland native, Smith studied at The ...

When it comes to cooking a Thanksgiving dinner, Joanna Gaines turns to her parents for help creating the perfect holiday meal. “I have, for years, wanted to record my dad making a turkey,” Gaines said ...

This feature is part of The Kitchn’s Gift Edit, our editor-curated collection of gift ideas. Need more inspiration? Check out all our guides here. Ahead, you’ll find online cooking classes that they ...

In Gen V Season 2, Episode 6 (Cooking Lessons), written by Chelsea Grate and directed by Catriona McKenzie, the stakes reach a boiling point at Godolkin University. Micky, Pat, Rana, and Suraj react ...

Discover the rich flavors and traditions of Southern cooking with Lessons I Learned About Cooking in Tennessee. From smoky barbecue and savory biscuits to hearty stews and sweet pecan desserts, this ...

Howie and Harlan are joined by Nate Wood, a Yale School of Medicine internist and trained chef, to discuss his work combining lifestyle guidance with hands-on training in making healthy, tasty food.