In this article, we'll explore how simple, flavorful ingredients combined with smart cooking techniques can help lower cholesterol.

"Using the microwave with a small amount of water essentially steams food from the inside out. That keeps in more vitamins and minerals than almost any other cooking method and shows microwave food ...

When you’re short on time but craving something warm and hearty, a pressure cooker is your answer. We made several rounds of soups and stews to find the best.

When South Korean chef Jun Lee opened his restaurant SOIGNÉ in Seoul 13 years ago, explaining what fine dining meant was part ...

A meticulously recreated mid-century backyard barbecue scene transports visitors to approximately 1965, complete with a vintage Weber kettle grill, metal lawn chairs that would leave distinctive grid ...

Experts say pan-searing followed by oven-roasting creates juicy chicken thighs with crispy skin. Bone-in, skin-on thighs ...

One of the best things about attending a live cooking demonstration is learning techniques, along with access to local resources. Such was the case on Sunday when Gavin Smith came ...

Some foods spread online faster than entire recipes can be explained. This video examines dishes that went viral due to appearance, texture, or preparation method. Each example shows how simplicity or ...

I tested the same mac and cheese recipe on the stovetop, in the oven, and in the microwave. The stove, my go-to appliance, made the creamiest sauce, but the oven version had the best flavor. The ...

Kristen Fischer has written for numerous health publications, hospitals, and medical companies, and is a member of the Association of Health Care Journalists. Nick Blackmer is a librarian, ...

Laura Schober is a writer and editor specializing in health, food, wellness, beauty, and lifestyle content. Laura is also a seasoned communications professional who has previously worked in the ...

Thermal processing transforms raw ingredients by modifying proteins and other components to create the textures and flavors that make cooked foods appealing and safe. However, these high-heat ...