ingredients Cocoa Mixture: 2 Tbsp unsweetened cocoa powder 1½ Tbsp unsalted butter, melted 1 egg, room temperature 1 cup milk ...

ALPENA, MI – A food shack with a sense of humor and a build-your-own crepe menu is now open in this Up North town. Crêpe Diem opened on Christmas Eve in Downtown Alpena offering breakfast and lunch, ...

Last winter at this time, Shana Azerad woke up on her 28th birthday dreaming about starting her own creperie in Vail. One year later, she is the proud business owner of The Crepe Girl in Vail Village.

My cousin Simy is the undisputed crêpe master of our family. At any celebration, at any brunch, if Simy was there, her crêpes would be on the menu. Her crêpes are the thinnest, lightest, most ethereal ...

PEORIA – Visitors to Northwoods Mall filled the tables near a new dining option on the lower level just ahead of the Christmas holiday. Holy Crepes held its grand opening on Saturday, Dec. 13, at the ...

Much of the holiday season revolves around fabulous food, and dishes that embrace the traditional colours of red, gold and green make stunning centrepieces on your festive table, sure to impress your ...

Crepes and galettes are a versatile, pancake-like dish that originated in France and can be enjoyed for breakfast, lunch or dinner. Crepes are made from flour, milk and eggs, which make them soft and ...

Crêpes from Crepe Therapy Café in Boulder (from left): Velvet Crush, Pyramid Peak, Parisian, Southwest, and Gen Alpha. Photo by Sarah Banks The Local newsletter is your free, daily guide to life in ...

A Pensacola Latin American bakery has rebranded into a new café called Cups N’ Cups Crepes and Coffee. The new café specializes in sweet, made-from-scratch crepes, including a popular build-your-own ...

MANICOTTI is well-known in the United States as an Italian dish prepared in a tubular pasta called cannelloni. This pasta is usually cooked and the stuffing is then tediously inserted into the hollow ...

Crepe Brulee serves up creme brulee crepes with a Japanese twist. Owner of Crepe Brulee Ahmad Maadi stopped by New Mexico Living to talk about the inspiration behind the sweet shop. First, Crepe ...

A crumbling church, big dreams, and a crepe in Paris spark Jeff and Jamie’s next chapter. Jeff and Jamie work on their 6th restaurant. Tastings, staffing, design choices and massive restoration unfold ...