Chef Jerome Picca has joined Great Bay’s Culinary Arts & Sustainable Foodways program, bringing decades of experience as a chef, owner, and educator.

From culinary skills to gig worker support, the Ministry aims to help informal workers, older persons and vulnerable groups.

Some districts are adding programs in clean energy and sustainability, while one state is infusing environmental lessons into culinary education and construction ...

The proposal would use state general revenues to pay Michelin to evaluate restaurants statewide. Other regions have spent ...

New nutrition feature offers categorized recipes and custom recipe creation with access to 1.4 million verified foods ...

From Chisasibi to Ottawa, Jacob Shem brought his skills to the national stage, earning silver at the Canadian Culinary Championships in January. He represented Toronto and his Cree roots at one of the ...

Alex Dilling at Hotel Café Royal’s sous chef Ben Miller has been promoted to the role of head chef at the London restaurant.

A “better burger” is being sold at UVM’s Davis Center cafeteria, to create a more sustainable meat option for students.

Haley House is teaming up with Massachusetts College of Art and Design and local restaurants for their largest community fundraiser. The Souper Bowl, happening this Sunday, Feb. 15 at Hibernian Hall, ...

Flora has today been announced as an official partner of the TCS London Marathon, marking a return to the world’s most iconic ...

While he’s been working in kitchens since 16, Ryan Shane has put his efforts into his own project which he started two years ago. Sisu is his fine dining pop-up restaurant that hosts omakase-style ...

A TechGYD feature highlights Dr. Gregory Duhon explaining how fitness apps influence dopamine, motivation, discipline, ...