The new Community Culinary Pathways Program will give people who can’t afford culinary school a chance to move up the ladder faster.

Chef Jerome Picca has joined Great Bay’s Culinary Arts & Sustainable Foodways program, bringing decades of experience as a chef, owner, and educator.

The global food industry is entering a defining phase. By 2026, the demand for skilled bakers and chefs is no longer driven ...

It’s the end of an era for chef Jeff Bacon, who, after founding Providence Kitchen’s culinary program at Second Harvest Food ...

Ranveer Brar is one of the judges of MasterChef India Season 9. During an exclusive interaction with Zoom/Telly Talk India, ...

A former Butler Tech administrator and food truck owner who helped create a scholarship for culinary students has died.

A longtime vegan, it was her first time dining at the world-class New York City luxury restaurant, which in 2021 made the ...

From culinary skills to gig worker support, the Ministry aims to help informal workers, older persons and vulnerable groups.

Flying High is launching a new Culinary Program this week to train adult students in the fundamentals of being a chef and to prepare them for employment in the restaurant industry.

Some districts are adding programs in clean energy and sustainability, while one state is infusing environmental lessons into culinary education and construction ...

The proposal would use state general revenues to pay Michelin to evaluate restaurants statewide. Other regions have spent ...

Haley House is teaming up with Massachusetts College of Art and Design and local restaurants for their largest community fundraiser. The Souper Bowl, happening this Sunday, Feb. 15 at Hibernian Hall, ...