This video focuses on traditional New Mexico dishes built around chile, corn, and slow cooking. It shows how green and red chile sauces are prepared, cooked, and used across multiple meals. Local ...

Cooking on a rock is an ancient technique that uses a heated rock placed over fire to cook meat. This method enhances flavor and moisture retention, resulting in less dry and more flavorful meat ...

1. Pressure-Cooked Cabbage: Cooked for 5 minutes in an Instant Pot. This timing reflects typical pressure-cooker cabbage ...

There's a key difference between chicken thighs and breasts that many forget, but armed with these tips, your chicken thighs will never be dry and bland again.

I pitted several popular techniques against each other and was surprised to find two very different methods that produced perfect results. A combo microwave and air fryer method tied with deep-frying ...

Laura Schober is a writer and editor specializing in health, food, wellness, beauty, and lifestyle content. Laura is also a seasoned communications professional who has previously worked in the ...

Broccoli is a staple in my kitchen. Unlike other produce, like butternut squash or tomatoes, you can always find a head or two of broccoli in my crisper drawer year-round. I’m the kind of person who ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

Believe it or not, there are several ways to cook a hot dog. Six methods have caused quite a debate on social media, as users emphatically throw out their opinions for which is best. As you prepare ...

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.