Sometimes Disney magic takes time. Following nearly eight months of renovations, Napa Rose, Disneyland Resort’s signature ...
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Disney's Napa Rose celebrates 25th anniversary with updated menu, design
Napa Rose at Disney’s Grand Californian Hotel & Spa is celebrating its 25th anniversary with a reopening on Feb. 6, 2026, ...
Fine-dining restaurant Napa Rose has been dormant for the last nine months, busy peeling back the layers of the ...
AND ON OUR FREE APP. A TASTE OF SUCCESS AT IROQUOIS HIGH SCHOOL. OUR OWN JOYCE OGIRRI SHOWS US HOW ONE GENEROUS DONATION TO THE CULINARY PROGRAM IS MAKING A BIG IMPACT. HERE AT IROQUOIS HIGH SCHOOL.
PASCAGOULA, Miss. (WLOX) - The Pascagoula-Gautier School District culinary program is preparing special needs students for jobs, opening doors for some who once may have thought careers were out of ...
TUCSON, Ariz. — A $ 10,000 grant is helping the Community Food Bank of Southern Arizona tackle hunger at its roots by creating cooks who will staff kitchens across Southern Arizona. This week, 11 ...
Kids and young adults who get hands-on training in food prep, baking and customer service in the South Bay just got a boost to their social enterprise business by way of world-renowned chef Jacques ...
North Salinas High School students are gaining practical experience in the hospitality industry through a yearlong culinary program, culminating in running their own restaurant North Salinas High ...
Disney is facing backlash from disabled fans and advocacy groups over significant changes to its program which allows guests with disabilities to skip long standby lines at its theme parks. Critics ...
Disneyland foodies can mark their calendars for the 2026 food and wine festival that will kick off in March with a line-up of California-centric food, beer and wine, celebrity chefs and Disney ...
ROCK HILL — Six weeks of intensive culinary training brought new hope to the lives of 11 students who took part in a program developed by the Pathways Community Center and York Technical College in ...
This fall, students in Mount Vernon High School’s Culinary Arts program studied recipes to make Halloween-themed baked goods ahead of the holiday. Combining marshmallows, chocolate, pumpkin and other ...
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