The newly updated CrossOver 26 for macOS Tahoe updates WINE, bringing the award-winning "Clair Obscur: Expedition 33," ...

Itsytv is a new, free Mac app for controlling your Apple TV right from the macOS menu bar, here are the details.

After a somewhat tame 2025 that was largely marked by processor upgrades, 2026 is poised to be a huge year for the Mac, possibly the biggest since Apple unveiled the very first Macintosh in 1984. It ...

No matter how you make it, mac and cheese is a comfort food that pairs well with the coziness of the holidays – but what other dishes and drinks does it go well with? A creamy and cheesy mac makes ...

The Apple Mac Mini is aimed at users who are looking for a compact desktop computer for everyday use, business, and multimedia, but do not want to compromise on performance. Thanks to its small ...

As technology continues to evolve, the tools available to Mac users in 2025 are more powerful and versatile than ever. These apps are designed to help you work smarter, stay organized, and express ...

These Black Friday shoppers are seeing red. Walmart customers were left fuming after finding out Kraft’s new limited-edition “Mac Friday Box” had sold out in seconds. The novelty item, designed to ...

While there are lots of great Black Friday sales on cheaper devices, it's the big ticket items that really make a world of difference. Take Apple's 2024 Mac mini M4, which has dropped to $479 from ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Texture, balance, and ...

Your Mac holds a lot more than just files. It carries your personal information, payment data, messages and every online account you access. Keeping that information ...

In February 1982, Apple employee #8 Chris Espinosa faced a problem that would feel familiar to anyone who has ever had a micromanaging boss: Steve Jobs wouldn’t stop critiquing his calculator design ...

First things first: Use more than one. “In general, you want your base cheese to be a nice, smooth, melty cheese. And then accent that with one that’s sharper and more aged to bring out the intensity ...