Everyday Health on MSN
The case against food morality: Why foods aren't 'good' or 'bad'
Labeling foods as "good" or "bad" can impact your mental health and promote disordered eating. Here's how viewing food as neutral may support positive body image.
A millisecond delay in the speed of nerve impulses from the legs of a jogger can lead to a loss of balance with the potential for a severe or even fatal fall; a disturbance in the smooth interplay of ...
LLMs still rely on search, shifting SEO from head terms to the long tail. Here’s how to use AI to uncover real customer questions and win.
Giulio De Leo, Stanford professor of oceans and earth systems and senior fellow at the Woods Institute for the Environment, aims to decrease the transmission of schistosomiasis by lowering the ...
It's one of the latest technologies for sequestering carbon: crush silicate rocks, add to crop soil, and let the rock dust ...
A certain type of brain training appears to prevent or delay dementia by some 25% in people older than age 65, according to ...
As an original manufacturer, Cloud-Clone redefines lab efficiency with high-sensitivity multiplex kits, offering a ...
New Health Affairs Scholar study identifies real-world strategies to improve patient safety through collaboration, ...
Name, image and likeness (NIL) deals have flooded college sports with hundreds of millions of dollars — but universities and team general managers have been operating with little formal oversight, ...
New research has uncovered troubling evidence beneath Rhode Island's Pawcatuck River — pollution that could continue seeping ...
Michael J. Hicks is the director of the Center for Business and Economic Research and an associate professor of economics in the Miller College of Business at Ball State University.
Richard Hanania is president of the Center for the Study of Partisanship and Ideology, which funds policy research. His Substack newsletter is at richardhanania.com.
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