The concept of McDonaldization, introduced by sociologist George Ritzer, refers to the global spread of fast-food culture, ...

To get a handle on the Bahamian dishes most worth trying, we spoke to television host Anastarcia Palacious and Tevin Kemp, ...

New nutrition feature offers categorized recipes and custom recipe creation with access to 1.4 million verified foods ...

Professor Martin Welch highlights the alarming rise of superbug bacteria in India, emphasizing the dangers of antibiotic ...

Nigeria’s agriculture, vital to the economy and national food security, is undergoing a transformative overhaul under President Bola Ahmed Tinubu’s reforms. From smallholder financing and market ...

The Canadian government's recent approval of the first gene-edited animal to enter the food system has reignited debates over ...

A new analysis from the 2015 Pelotas Birth Cohort suggests that dietary patterns at just 2 years of age are associated with ...

Making a few changes to your diet can lower your chance of developing cancer. Here’s what to eat — and what to avoid.

The perception is beginning to change. Genetically modified purple tomatoes are set to hit grocery stores for the first time: 'You're basically looking at a blueberry in tomato clothes' first appeared ...

A long-running study shows that unhealthy, ultraprocessed diets at age two are linked to lower IQ scores in children by age six and seven.

CD Bioparticles launches Magnetic Solid-Phase Extraction Particles to simplify complex sample preparation workflows NEW ...

For the first time in roughly six centuries, London’s skies may again carry the long, steady wings of the white stork. These large birds once lived alongside people, nesting on rooftops and feeding ...