Second Harvest Food Bank is accepting applications for its free, 16-week culinary training program. It's designed to help prepare adults for entry-level positions in the food service industry. The ...
Kids and young adults who get hands-on training in food prep, baking and customer service in the South Bay just got a boost to their social enterprise business by way of world-renowned chef Jacques ...
Madison, Wisconsin-based Chef Jonny Hunter has a passion for hand-crafted, local food. The charcuterie produced by his company Underground Meats has won three Good Food Awards. His meat-centered ...
PORTSMOUTH — Gather, an anti-hunger nonprofit, is launching a free culinary workforce training program in February to help individuals facing employment barriers enter the restaurant industry. The ...
INDIANAPOLIS (WISH) — Second Helpings, a community kitchen in Indianapolis, has been awarded a $10,000 grant by the Jacques Pépin Foundation as part of their Summer 2025 Grant Awards. The grant will ...
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