Engineering Explained on MSN

How nitrous works - more horsepower!

How nitrous works. How does a nitrous oxide system increase horsepower? By adding nitrous oxide to an intake charge, an ...
The MAP sensor is an important part of a car's operating system. But lots of things can make it go bad. Here's how you'll know when it's going.
The NIMA Gluten Sensor is the first handheld device designed to detect gluten in food for people with celiac disease who rely on a gluten-free diet. Anna Gragert (she/her/hers) was previously the ...
If you build engines, tune cars, or even just like mashing your foot on the throttle with conviction, you’ve probably heard the term “wideband O2 sensor” being thrown around at the track, dyno ...
This all-purpose presence sensor is a master at monitoring indoor activity and linking it to smart home features you already use. For more than 10 years Tyler has used his experience in smart home ...
Aqara has announced the Spatial Multi-Sensor FP400, a new presence sensor that it says is precise enough to suss out whether you’re sitting, standing, or lying down. The FP400 builds on several past ...
We are entering peak flu season, and a new variant known as subclade k is spreading quickly across the country, driving a sharp rise in illness and hospitalizations. Public health officials say this ...
We may receive a commission on purchases made from links. While it may seem intimidating at first, there are plenty of easy DIY auto maintenance projects that even the most novice DIY-er can handle.
Probably among the most widely used hardware interfaces seen in consumer electronics these days is the USB. Short for Universal Serial Bus, the USB first emerged in the 1990s when a group of engineers ...
To make the iPhone as capable as it is, Apple equipped it with several sensors. One of these is the LiDAR scanner. LiDAR — short for Light Detection and Ranging — is a sensor that essentially measures ...
A simple new sensor can determine exactly how fresh fish is in less than two minutes. To determine the freshness of a piece of fish, cooks traditionally look at its eyes and gills or give it a sniff.