Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...

Process: Fill a pot with a few inches of water and add a steamer basket. Set over medium-high heat and bring to a boil. Add the eggs to the steamer basket and cook for 13 to 15 minutes.

In a blender, combine the hake, langoustine, salt, sugar, and egg. Blend until smooth. Gradually incorporate the double cream, Noilly Prat, and melted butter, blending until emulsified. Add the ...

A Zip Kit Homes build usually starts with a panelized shell package, then grows into a full housing project once the site and ...