It’s simple, but if you love buying or making fresh bread, you definitely need one. Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago ...

Ancient Greek woman taking bread out of the oven. Terracotta figure . 5th century BCE found in Tanagra. Exhibited at the Louvre Museum. Credit: Marie-Lan Nguyen CC BY 2.5 The ancient Greeks used to ...

Bread has become more controversial than it needs to be. While those with diabetes or celiac disease may need to watch their carb or wheat consumption, many people are perfectly fine enjoying a slice ...

Eating white bread every day can cause quick spikes in blood sugar. Whole-grain bread is a better choice because it slows digestion and keeps you full longer. Look for bread with "whole" in the ...

Bread has long gotten an unfair shake, like most carbohydrate-rich foods. But as a food that’s been fundamental to cultures across time and history, it’s doing something right. Sure, you might want to ...

Bread is, well, on a roll. Though the average price of bread rose about 2.2% in the last year, America is still in a loaf affair with buns, baguettes and brioche. Some 97% of US households buy bread ...

Sourdough bread may date back to ancient Egypt, where it was first developed. Sourdough may support gut health and the digestive microbiome and may cause fewer digestive symptoms than other types of ...