Experts say the health risks are low by eating a varied diet and moderation. A study published earlier this week found several dark chocolate products may be contaminated with heavy metals, setting ...

If you enjoy dark chocolate or coffee, or both, you may be benefiting from a substance found in these products that is linked to a reduction in cellular aging. A study published this month in the ...

Use these pro picks for your next batch of cookies or brownies. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is ...

French culinary legends and award-winning upstarts are expanding the city’s offerings. Here are five. Molten chocolate flows down a wall at Cedric et la Chocolaterie in Paris.Credit... Supported by By ...

Downing a smooth, sweet morsel of chocolate may feel like the ultimate indulgence, but did you know that certain compounds in dark chocolate could actually be good for your heart? Yes, you read that ...

As chocolate prices continue to rise, some companies are taking drastic measures to counteract sticker shock. And it's leaving a bitter taste in the mouths of some consumers. With the cost of cocoa ...

There are few things as life-affirming as baking a chocolate cake from scratch, but sometimes it’s simply not possible. Maybe your kid is sick, or you’re running late, or you forgot to pick up ...

The cocoa industry has reached crisis point. Extreme weather and disease continues to wreak havoc on crops across the world’s key growing regions, while geopolitical tensions are placing strain on ...

(WHTM) – A new report from the New York Times suggests The Hershey Company is changing the recipe for some of its chocolate products by removing milk chocolate. According to the Times, several Hershey ...

The $129bn (€110bn) chocolate market, is one of the biggest in food and beverage, and it’s growing fast. With a CAGR of 3.3%, it’s projected to reach almost $180bn ($178.7bn) by 2035 (analytics group ...

Here at Prevention, we firmly believe that there are few burdens that can’t be made at least a little bit lighter by some chocolate. If only for a moment, the sweet decadence of a creamy bite of ...