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Dessert, anyone? It's hard to resist indulgent ice cream, decadent pies and delicious, fried donuts. We ate a lot in 2025. From cookies, to octopus hot dogs, squid ink pasta and peanut butter-flavored ...

Michelle Spear does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

A voluntary recall has been issued for pints of a non-dairy frozen dessert over the potential presence of small stones and other hard objects, according to the Food and Drug Administration. Danone U.S ...

An international dessert cafe, Chocolate Bar, is opening its first U.S. location in Jacksonville, Florida. The cafe specializes in desserts made from scratch with high-quality Belgian chocolate. Its ...

Dulce de leche flan, cherry pie and more of our favorite sweets of the year. Credit... Supported by By The New York Times The New York Times Food staff is made up of dessert people. No restaurant meal ...

Joy Bauer has joined the Start TODAY family! Download the Start TODAY app to get Joy’s 7-day meal plan and take the guesswork out of healthy eating. The holiday season is filled with sparkle, ...

Turkey is the star of the show when it comes to Thanksgiving, but everyone makes room for their favorite dessert after dinner. And depending on who you ask, the “best” Thanksgiving desserts might not ...

Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle any story — from beauty trends to hard-hitting breaking news, Nicolette brings integrity + ...