Madrid, a two-time survivor of Stage 4 cancer, weaves together his life experiences – including his Italian heritage, the ...

All those influences have turned Sicilian food into the tantalizing mashup that it is today. And I’m here to learn all about ...

The classes will be taught, and the dinner will be cooked, by Roberto Bernardinello, a chef who hails from Milan but has been living in Wichita since 2004. Today, he makes his living as a private chef ...

The designation highlights Italy’s long-standing communal foodways, from regional harvest traditions to daily cooking practices passed down through generations. Gina Pace is a journalist and editorial ...

ROME (AP) — Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.’s cultural agency gave foodies on Wednesday another reason to celebrate ...

ROME — They lit up the Colosseum in the green, white and red of the Italian flag and celebrated with an evening concert, where government officials gave triumphant speeches to herald the big news. Yet ...

If you've only ever wanted to eat at Italian restaurants, make pasta almost every day for dinner, and entertain Italian vacations regardless of season, much to the chagrin of your over-saturated ...

It’s time to uncork the prosecco and maybe order a plate of tagliatelle al ragù for the table. Italy has a very tasty reason to celebrate: Its national cuisine has become the first entire gastronomic ...

84-year-old Nonna Silvana is no ordinary Italian grandma – she has millions of followers on social media and was just voted Italy’s TikTok “Creator of the Year.” Her fans follow to watch her cook ...