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This vibrant vegan crispy rice salad combines pan-fried chili rice with a medley of fresh vegetables and herbs. Tossed in a creamy peanut-chili dressing and finished with crushed peanuts, it's a ...

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Tasting notes: This is straight-up pork katsu curry, and as such, is marvellous. Warming and comforting, with a tickle of ...

“Bariis Somali is the recipe that first got people talking about my cooking. It’s one of those dishes that makes me feel deeply connected to my roots,” explains food writer Ilhan Mohamed Abdi. “The ...

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Method Mix all marinade ingredients, add chicken, coat well, cover, and marinate at least 1 hour or overnight. Heat a wide pan over medium–high with a little oil, add chicken and let it colour well ...