In travel news this week: the world’s most expensive rice, trouble at Rome’s Trevi Fountain, plus how the hotel bathroom door situation has gotten out of hand.

Discover 4 creative rice variations that are perfect for every meal of the day! 🍚 Whether you’re searching for a quick breakfast idea, a satisfying lunch, or a comforting dinner, these easy rice ...

Crispy rice is the most classic of appetizers when at a Japanese restaurant. Those delicious rectangles of seasoned sushi rice that are fried and then topped with spicy diced sushi-grade tuna is ...

Scientists discovered that a week of full submergence is enough to kill most rice plants, making flooding a far greater threat than previously understood. Intensifying extreme rainfall events may ...

Continued losses could have critical consequences for global food security. Extreme flooding has led to a significant reduction in one of the world's most important food staples, according to new ...

Holding an elegant black box embossed with the words “World’s Best Rice” in gold, Japanese chef Kenichi Fujimoto tilts his head and smiles — a flicker of skepticism on his face. “These things are ...

Popular rice brand, Ben’s Original, is voluntarily recalling numerous varieties in the U.S. due to the possibility there could be stones in them. The small stones originate from the rice farm and ...

Ben's Original is recalling several varieties of its pre-packaged rice. The affected products may be contaminated with stones, commonly found on rice farms, which could pose digestive risks if ...

A 20th-century teenager who takes "Jane Eyre" as her bible for living is bound to have some adventures. Happily, for readers of Jane Hamilton's new novel, "The Phoebe Variations" (Zibby Publishing), ...

HOUSTON — Riviana Foods, Inc., a subsidiary of Ebro Foods SA, has unveiled two new rice varieties: rice beans and rice and Basmati rice. Launching under the company’s Carolina and Mahatma brands, the ...

Katherine Steele receives funding from UKRI, DEFRA and Food Standards Agency. Many Britons enjoy a curry served with a heap of fluffy white basmati rice, its delicate aroma balancing the heat of the ...

I’m tempted to call “The Phoebe Variations” a came-of-age book. Wisconsin writer Jane Hamilton’s eighth novel — the “A Map of the World” writer’s first since “The Excellent Lombards” in 2016 — is of a ...