Lumo Ombro takes the all-day route, the Eighth serves cocktails in a plush lounge and more restaurant news.

While kids’ menus can sometimes seem like afterthoughts, restaurants around Atlanta are treating them as an extension of ...

One of Milwaukee's most celebrated cocktail bars has joined forces with one of the city's most popular pop-up restaurants.

One professional skateboarder, one Michelin starred chef and a two-item menu are behind Nashville's newest restaurant.

One person shouted, 'You killed my son. You killed my brother. Where is my son? You are monsters. How can you eat and sleep?' ...

Parents of young people who died in a New Year's Eve bar fire at the Swiss ski resort of Crans Montana shouted angrily at the bar's owner Jacques Moretti as he arrived for a hearing in Sion on ...

The revamped menu at the Inferno Room in Fountain Square, curated by chef José Plasencia, is a vibrant, cross-cultural homage to Cuban cuisine. But before Plasencia could discover the culinary ...

The owners of Michelin-recommended Lenoir are expanding their operations, opening the first cocktail bar on South First Street along a street lined with local restaurants. After y ...

The PowerToys team is testing a new dock that complements its Command Palette launcher. The PowerToys team is testing a new dock that complements its Command Palette launcher. is a senior editor and ...

MariCarmen Joseph won the Pensacola Business Challenge in 2012 and since then her Carmen's Lunch Bar has become a favorite of ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...