Eisensmith is teaching a five-week course offered by Duke Dining on the second floor of the Brodhead Center called “Keep Cooking.” The classes fill within 30 seconds of registration opening, leaving ...

If our social media feeds are anything to go by, then baking and cooking (and sharing the results in mouthwatering pictures ...

We're learning all about Chefs for Habitat from celebrity chef Heather Hall from Ugly Pie and trying desserts in the Kitchen Concepts Kitchen.

Many commenters leaped to the dog's defense, as one person insisted that the detector is "very loud and scary.” ...

The new Community Culinary Pathways Program will give people who can’t afford culinary school a chance to move up the ladder faster.

Xu Li, author of the book, From Grandma's Kitchen to the World's Table, speaks at the Shanghai Book Fair in August. [Photo provided to China Daily] Sometimes, the most profound and moving connections ...

I’m getting married in the beginning of this year. My cooking skills aren’t just bad — they’re horrible. I burn far too many ...

The Big Chef, Little Chef fundraiser is set for Friday, February 6 at Perry Lane Hotel in Downtown Savannah. The event starts ...

"Doing a whole bunch of cooking classes, demonstrations, and workshops all about Indigenous food. So foods that are native to ...

MIT researchers created a model that suggests promising ways to synthesize new materials for faster experimentation.

Avon Township Partners with University of Illinois Extension to Expand Youth ProgrammingAvon Township, IL — The University of Illinois Extension and Avon Township ...

(WFRV)- Why wait for happy hour? This Apple Cinnamon Old Fashioned blends crisp apples, warm cinnamon, and a touch of sweetness for a cozy, sophisticated sip. In this segment, Chef Selena Darrow of ...