NOMA will present the first monographic exhibition of New Orleans artist Hayward L. Oubre Jr. The show features 48 sculptures, paintings and prints spanning Oubre’s career. Works are on loan from ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Reservations opened on Tock at 9 a.m. on January 26 for the ...

Noma, the famed Copenhagen restaurant known for its envelope-pushing, often-foraged Nordic cuisine, has set up shop in Southern California. More precisely, 130 members of Noma’s staff have decamped to ...

It is the gastronomic equivalent of a Taylor Swift residency at the Forum — exclusive, impossibly expensive and the most sought-after ticket in town. The price tag? A stratospheric $1,500 per guest.

Noma — the Copenhagen, Denmark, restaurant that was named the Best Restaurant in the World five times from 2010-2021 by the World’s 50 Best Restaurants list — is coming to Los Angeles this spring for ...

A world-renowned restaurateur is bringing his destination dining experience to Los Angeles — charging patrons a bank-breaking $1,500 for the pleasure of getting a taste. Chef René Redzepi will open a ...

Fans of chef René Redzepi and his groundbreaking Noma restaurant can start getting in line on Monday, Jan. 26 for the Los Angeles residency this spring. Well, not literally in line, since the Noma ...

When acclaimed Copenhagen restaurant Noma, perhaps the most famous fine-dining restaurant in the world, announced last year that its next residency would be in Los Angeles, it offered few details on ...

René Redzepi’s Hollywood blockbuster has a premiere date, and admission to Noma’s latest sequel will be its priciest yet. The restaurant that topped the World’s 50 Best rankings five times announced ...

Noma just dropped more details about its highly anticipated 2026 Los Angeles residency, first confirmed in July 2025. On the morning of January 12, the Copenhagen-based restaurant announced it would ...

Noma Sushi Santa Monica has been an institution for locals since 1982, known for its boisterous greeting of every customer who walks through the door and reasonable prices for its stellar sushi and ...