Origami has become known as a miracle technique for designers. Elegant compliant mechanisms can leverage the material properties of a single geometry in ways that are sometimes stronger than those of ...

Learn how to easily carve a turkey this holiday season. Chef Tim provides simple steps for perfectly carving a fried turkey using Flint and Flame knives. Reiners' son made guests uneasy at party day ...

It's Turkey Day, and you've been put in charge of the titular turkey. No pressure. Turkey is often thought of as the star of a Thanksgiving dinner, but it can also be notoriously difficult to get ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

Millions of American households are getting ready for Thanksgiving this Thursday, and each dish comes with plenty of prep work to create the year's standout meal. But one age-old question resurfaces ...

Brining a turkey is a popular method for adding moisture and flavor, though its effectiveness is debated. A wet brine involves soaking the turkey in a solution of salt, sugar, and water, along with ...

The story of the White House turkey pardon dates back to the Civil War, when Abraham Lincoln’s son Tad allegedly asked his father to spare a turkey from the holiday meal. President Lincoln obliged, ...

This deeply savory gravy can be made beforehand, so there’s no fussing when everyone's mingling at the dinner table. Anthony Bourdain was a prolific chef, author, and television personality who shared ...

Deep frying a turkey can seem daunting, but it is incredibly simple and produces a superior turkey that is unexpectedly juicy and far more forgiving in far less time than conventional roasting. It is ...

The presidential turkey pardon has become such a familiar tradition that it seems like it’s been around since the Pilgrims. But the holiday stunt is actually a relatively modern creation. Here’s a ...

Whether you and your family enjoy meatballs, tacos, or any of the other countless tasty meals that call for ground meat, you’re probably choosing between ground turkey vs. ground beef on a regular ...

This turkey is dry-brined a day before roasting, meaning it is seasoned with salt and left overnight, uncovered, in the refrigerator for moister, more flavorful meat. Just before putting it into the ...