Exploring electron microscopy and AI as key players for identifying pollen grains

Have you ever seen a hibiscus flower? Although its petals have a range of colors, what makes the trumpet-shaped flower more ...
Oak Ridge National Laboratory

Engineers, plant biologists automate plant transformation for faster discovery

To meet the growing demand for faster scientific discovery that strengthens the bioeconomy, plant scientists worked with ...

Health Food Symmetry leads way in new gut-boosting fibre classification

Australian food scientists are working to overhaul how dietary fibre is classified beyond soluble and insoluble to better inform nutrition choices and support development of functional foods in a ...
IEEE

Weighted Graph Structure Learning with Attention Denoising for Node Classification

Abstract: The node classification in graphs aims to predict the categories of unlabeled nodes utilizing a small set of labeled nodes. However, weighted graphs often contain noisy edges and anomalous ...
FoodNavigator-Asia

Could blended protein and mushrooms revive alt-protein in Asia?

Experts say blended protein, fermentation, and mushrooms could revive Asia’s alt-protein market with better nutrition and affordability.
IEEE

Plant Leaf Disease Classification and Identification Using Deep Convolution Neural Network

Abstract: With the advancement of deep learning, and CNNs in particular, comes the ability to correctly classify plant diseases automatically with increased accuracy. This work provides a robust ...
Frontiers

Structure, function, and immunomodulation of the CD8 co-receptor

Expressed on the surface of CD8 + T cells, the CD8 co-receptor is a key component of the T cells that contributes to antigen recognition, immune cell maturation, and immune cell signaling. While CD8 ...