This is an edition of The Atlantic Daily, a newsletter that guides you through the biggest stories of the day, helps you discover new ideas, and recommends the best in culture. Sign up for it here. A ...

Christmas is busy enough as it is without having to worry about preparing a huge meal. We had turkey with all the sides last month, so we deserve a break from cooking! Make a filling, comforting, and ...

Hugh Acheson's golden roasted duck is seasoned with fragrant spices and dry-brined overnight for a showstopping bird with crisp skin and succulent meat. Dry-brining the whole bird with a mix of ...

1. Combine cumin and black pepper in a bowl. 2. Generously coat the entire outside of the roast and then salt. 3. Place the bones on the bottom of the pan, then add seasoned roast on the bones at the ...

What time should you wake up? Probably not 5 a.m. Expert: 'It does not appear that Alex Pretti broke any laws' This is the very first thing you should do when you walk into a hotel room 'American Idol ...

Quarter broccoli crowns and roast them with the stems intact in this flavorful vegetable side dish that pairs well with steak, chicken, or a rice bowl with tofu. Halfway through roasting, spoon a ...

Joy Bauer has joined Start TODAY! Download the Start TODAY app to get Joy's 7-day meal plan and take the guesswork out of healthy eating. Roasted veggies are a staple on our family table and over time ...

Roasting is one of my favorite cooking methods. There are few techniques that are simpler and offer such a high flavor payoff with so little effort. And roasting vegetables, especially around this ...

Crackling leaves and nippy mornings, early sunsets and football games. These are sure signs of fall. But it’s a walk through a farmer’s market or the aisles of a supermarket’s produce section, that ...