“Choosing the right grain can truly transform your health, but one size doesn’t fit all,” says Khushi, emphasising that every type of roti comes with its own set of benefits and precautions. “From ...

Ragi is an excellent food to add to your diet during cold months. Here are some traditional ragi dishes that you must taste. Read Time: 5 min Ragi is one of those ingredients many of us know well, yet ...

As India continues to embrace millets as part of a healthier lifestyle, ragi, which is also known as finger millet, is once again finding its place on the Indian plate. It is rich in calcium, fibre, ...

Unlock the full InfoQ experience by logging in! Stay updated with your favorite authors and topics, engage with content, and download exclusive resources. Cory Benfield discusses the evolution of ...

Staying healthy can be simple when you choose the right foods. India offers many superfoods that provide essential nutrients over time. Ragi, also known as Finger Millet, is one of these local ...

Nellore:AP state food commission member Ganjimala Devi conducted surprise inspections in Uppalapadu village, Podili mandal, on Thursday. At the Zilla Parishad High School, she checked the quality of ...

ROURKELA: In a setback to millet farmers of Sundargarh district, the procurement target for ragi (finger millet) in the kharif marketing season (KMS) 2025-26 would be significantly reduced to 48,000 ...

https://www.thehindubusinessline.com/economy/agri-business/tn-procured-over-6000-mt-of-ragi-in-last-3-years/article70258938.ece Copy The Tamil Nadu government has ...

Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours. Photograph: Anita Aikara/Rediff 1. Kerala-Style Ragi Puttu Freshly-steamed ...

Ragi, an ancient millet, offers a wealth of nutrients beneficial for all ages, particularly growing children. Its rich fiber, protein, and mineral content boosts immunity, improves blood and insulin ...

"Stop eating roti? You'll often hear this advice from health experts these days, but giving up such an important part of Indian meals is impractical," says Dr Shubham. He adds, "In India, most people ...