A can of pumpkin puree punches above its weight. Perfectly cooked and consistent, it gives dishes an instant autumnal upgrade with its signature squashy flavor profile and about as much effort as it ...

Pumpkin season is about to be in full swing, and don't tell me you aren't as excited as I am! I mean, pumpkin spice lattes will finally back, the grocery stores and farmers' markets are going to be ...

Fresh pumpkins are wonderful, but when it comes to recipes that use pureed pumpkin, we usually prefer to skip the mild hassle of carving, cooking and pureeing and pick up the canned stuff instead.

If you have some canned pumpkin puree left and you are wondering how to use it in a recipe, I have a flavorful recommendation that you should not miss. Try making this Pumpkin Sauce Pasta and indulge ...

Sheila Patterson is a registered dietitian with over a decade of experience and a specialization in helping manage blood sugars. Also known as The Sugar Dietitian, her goal is to help individuals ...

Get the most out of pumpkin season by using leftover pumpkin purée in these fun, practical, and delicious ways. My youngest son loves pumpkin muffins so I have a can or two of pumpkin purée in the ...

One is sweeter and one is pure pumpkin—both make a delicious pie. Pumpkin puree is 100% pure pumpkin with no added ingredients, while pumpkin pie filling includes spices and sweetener. Pumpkin pie ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Ultimate Pumpkin Pie. Did you know ...

Pie pumpkins are one of my favorite things about the Halloween season. Smaller versions of the jack-o’-lantern varieties, sold as pie or sugar pumpkins, have more concentrated flavor and sweetness, ...