New to cast iron? Learn how to season, clean and restore your cookware with simple steps from a cooking editor who fixed her ...

Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...

There’s something about cooking an old family recipe in an heirloom cast iron pan that makes it taste just like the delicious meal that Grandma used to make. But if your treasured cast iron pan is ...

Cast iron pans can be a lifesaver. So, if you want to return the favor, follow this simple hack and keep your trusty skillet ...

If your cast-iron pan has rust spots and has seen better days, don’t get rid of it. It may look beyond repair, but there are a few easy ways to remove the rust and re-season the pan so you can put it ...

For cast iron that “looks better” than the day you bought it.

Wondering how often you should re-season your cast iron skillet? There are some telltale signs to watch for as well as a general schedule to follow.

Hint: you likely have a few of them in your kitchen already.

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

There’s nothing finer than cooking with a cast iron skillet. I’ve inherited skillets from both sets of my grandparents, and they’re something I will always treasure. You likely have cast iron cookware ...