Michal Kowalewski receives funding from federal agencies (National Science Foundation) and private organizations such as Felburn Foundation and University of Florida Foundation. Thomas K. Frazer ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Since 1982 the Allen Soil and Water Conservation District has been offering pond and lake owners the opportunity to stock their water conveniently and cheaply. Stocking your pond is a great way to ...

When Ted Judah goes scuba diving off the coast in Monterey Bay, he normally swims at the surface to the area above the dive site and then descends. But on the morning of Dec. 30, the water was ...

Fishing duo Cole and Jay hook shellcrackers and bluegill on a secret jig before a snake bite. Trump's Kennedy post after Tatiana Schlossberg death sparks anger Oil tanker pursued by US now has a ...

Your tuna sandwich is about to get a whole lot better. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an ...

Raw meat dropped on the floor, picked up and placed in the refrigerator by an employee. Turkey “placed in soiled container” with garbage nearby. Packages of yellowfin snapper and raw chicken sitting ...

In the charming village of Grand River, where Lake Erie whispers to the Ohio shoreline, sits a culinary landmark that proves great seafood doesn’t need ocean views or fancy tablecloths to be ...

Shell says it's developed a thermal management fluid for electric vehicles (EV) that can help speed up battery charging dramatically – we're talking 10%-80% in under 10 minutes. Not bad for an oil and ...

The bumpy snailfish, discovered 10,000 feet down off the coast of California, shows that not all denizens of the abyss are frightening. By Alexa Robles-Gil For an animal, surviving in the ocean’s ...