Desserts in the 1960s were often homemade, sweet, and built around simple pantry ingredients. Many of these treats once ...

"Creme brulee cooked in the slow cooker is an easy way to prepare this creamy dessert and you only need 5 simple ingredients. These can be baked and chilled 2 days ahead. Cover ramekins after chilling ...

Tapioca pudding is a Brazilian dessert made with granulated tapioca, milk, coconut milk, condensed milk and sugar. It's a creamy and tasty dessert, with a touch of coconut.

Next week is Diwali, the festival of lights, followed by the dawning of a New Year that Indians celebrate around the world. When it comes to Diwali, one can never have enough sweets. Sweets, like ...

There’s something captivating about rice pudding. Maybe it’s the contrast: supple grains, silken cream, and wonderfully heavy spice coming together to create a blanket-like texture. Rice pudding may ...

Soak tapioca in 1 cup of water for about 30–45 minutes. Drain before cooking. In a saucepan, combine milk, soaked tapioca, and salt. Cook on low-medium heat, stirring often. Once pearls turn ...

NEW PHILADELPHIA – If you’re new to bubble tea, it’s all about the texture. Born out of Taiwan in the mid-1980s, bubble tea was first conceived as a refreshing caffeinated iced black tea originally ...

‘Nothing will surely ever taste so hateful as nursery tapioca,’ wrote Elizabeth David. She’s not alone in her hatred of the stuff: tapioca pudding has become a shorthand for those childhood dishes we ...

Tapioca, which comes from the cassava root, makes for an excellent ingredient for numerous vegetarian preparations. With its chewy texture and bland taste, you can make some mind-blowingly delicious ...

Rich, smooth, and creamy, this gluten-free chocolate pudding recipe is simple to make and uses only a handful of ingredients.