The beauty of my 'sourced and tossed' pasta recipes is that they can be made with what you have and still make a memorable ...

Not all Costco products prove popular with customers, with some members being so appalled by one snack that they're returning ...

Time for Tasting Chicago.  Today, we're out with a local food influencer, Erica Eats Everything. That is her name and her ...

Unlock the power of fermented foods with doctor-approved picks that boost digestion, immunity, and more.

Many of the foods used to break the fast after sunset are seasoned with tahini, a nutritional powerhouse that’s well suited ...

Stirring cold butter into a warm pan sauce is an easy way to achieve the French consistency of nappe. Here’s how professional ...

The Office of International Affairs is hosting a culture-filled event at the Ohio Union Friday from 5 to 8:30 p.m. With multicultural performances, exhibits and food provided by different Ohio State ...

The FDA banned Red No. 3 dye last year, which is found in many Valentine's Day treats and over 3,000 products. Is holiday ...

In the villages of Morocco’s High Atlas Mountains, life for the Amazigh people continues to revolve around food, family and the land—just as it has for millennia.

Every spring for 30 years, the city of Addison has hosted a major food festival that brought in local restaurants and concessionaires for a weekend of small bites and music. This week, city announced ...

Ever bitten into a hot pie, yelped "Hothothot!" then had your taste buds go on strike for the next week? Taste buds are a sensitive bunch. Taste buds are clusters of tiny sensory cells. They detect ...

Jess Loren remembers loving the taste of Cap'n Crunch cereal. Coca-Cola. Snickers bars. But now, instead of a sweetness, "they taste bland," she says. Flavors are noticeably muted since she started a ...