February 11, 2026. More for You ...

Sarah Jessica Parker and Matthew Broderick save their Parmesan rinds and shrimp shells—and who eats solely to survive. (The novelist Jonathan Ames claims that vitamin gummies are enough to satisfy his ...

Fall is about slowing down, savoring, and remembering that joy can be found in the simplest things, like a steaming bowl of soup. There’s also something about the crispness of fall air that makes a ...

Non-toxic, airtight, and gorgeous.

From New York Times Cooking: Bubbling sage leaves in olive oil until sizzling provides crisp thrills in this simple, flavorful combination of salty cheese and sweet apples, while the resulting ...

Mushrooms are quintessentially autumnal. These fantastic fungi add an earthy and rich umami flavor, and can also add a meaty quality to vegetarian dishes. Don’t worry, there won’t be a test! Learning ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Chef Jeremy Fall’s new Shakshuka Chilaquiles recipe, featured on his Instagram show Waves, blends Latin and Middle Eastern flavors in a spicy, egg-centered dish. This microwave-friendly comfort food ...

Nothing screams cozy fall weather like a warm beverage and a sweet apple treat, whether it's a warm cobbler topped with vanilla ice cream or a coffee cake you eat alongside your morning coffee. If you ...

Fall is officially in full swing — and that means crisp air and plenty of comforting, feel-good food! This week, I’m celebrating the season with three recipes that’ll make your home smell like a dream ...

It's fall, which means there's pumpkin spice everything on the shelves and in stores. And there's a reason we all love a PSL so much. According to research done at Johns Hopkins Kreiger School of Arts ...