his video follows a first attempt at cooking roast potatoes, showing the mistakes, surprises, and lessons learned while trying to get crispy edges and a fluffy center. Supreme Court takes up gun ...

Kansas State University food scientist Karen Blakeslee says that even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table. She said ...

Melting potatoes are crispy on the outside and tender on the inside. High oven heat and flavorful broth create restaurant-quality results at home. Simple to make, melting potatoes elevate any ...

I was as surprised as anyone to find myself on a Saturday afternoon in October doing a mashed potato science experiment. The journey started just before Thanksgiving last year, when my sister and I ...

If you're ready to start cooking your very own scalloped potatoes, then you've got to make absolutely sure you have the right spices, the right utensils, and the right spuds in your kitchen. Key ...

Preheat the oven to 350°. Peel and slice the sweet potatoes; the slices should be relatively thin. Toss the sliced sweet potatoes with everything except the parmesan cheese. Butter the baking dish and ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

New evidence from decades of data reveals why your method of potato cooking, or what you swap it for, could make a big difference to your long-term diabetes risk. Study: Total and specific potato ...