Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

In a Nov. 17 warning letter the Food and Drug Administration outlined problems at Bedner Growers Inc. of Boynton Beach, FL, which is the company that sold cucumbers traced to outbreaks of Salmonella ...

The Food and Drug Administration (FDA) has issued its most severe recall warning for cucumber products distributed across multiple states because of salmonella contamination. Chefs Warehouse, based in ...

If you’re scanning the produce aisles at the grocery store, it can be difficult to recognize a zucchini vs. cucumber from a few steps away. Frankly, it can still be difficult to tell these two oblong, ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

A recall of various cucumber products due to potential salmonella contamination has been issued the highest risk classification by the U.S. Food and Drug Administration (FDA). Primo No. 1 In Produce, ...

Zucchini and cucumber come from the same plant family and share many traits. Both are hydrating summer vegetables packed with antioxidants, fiber, and potassium. Cucumbers are typically eaten raw or ...

Since becoming a professional chef, Matt Atkinson has learned what made his great-great-grandmother’s ‘icebox salad’ so brilliant. Some of chef Matt Atkinson’s formative food memories took place ...

Three summers ago, Kiel University biomechanist Stainslav Gorb, returned to Germany after a vacation in Turkey with a present for Ph.D. student Helen Gorges. "He came back and was like, 'Helen, I ...