Bastianich's Chocolate-Hazelnut Cake, which is known as Torta Gianduia in Italian, takes the classic chocolate-hazelnut pairing and turns it into a proper dessert. Flourless by design, this Northern ...
Petit Chef on MSN
Mocha cake - a classic coffee dessert
Dessert: A classic of French pastry, the mocha is a light and delicate dessert with a subtle coffee flavor. Preparation: Step 1: Take the butter out of the fridge to allow it to soften. For the sponge ...
Our big batch lava cake is everything you love about a rich, chocolatey lava cake, but bigger, better, and easier!
It’s Friday the 13th, gentle readers. Be careful. Tread lightly. Watch out for ladders, black cats, cracks in the sidewalk and broken mirrors. And please ...
Heat oven to 350° F. In medium mixing bowl, beat egg yolks; stir in sweetened condensed milk and lemon juice. Pour into crust; bake 8 minutes. Cool. Chill 3 hours or overnight. Prior to serving, top ...
We're not all hearts and flowers people. Some of us are breakfast in bed people. Some of us are chocolate people. And cooking ...
Heavy snowfall and a cycle of thawing and freezing have created ideal conditions for dams.
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