Working with food? Here's what you need to know to protect yourself and your customers: 👐 Hand hygiene is key Always wash hands: - before preparing food - after touching raw food or handling waste - after cleaning or touching surfaces 👨‍🍳 Dress appropriately - keep hair tied back and covered - wear clean, suitable clothing - remove watches and jewellery (with the exception for wedding rings) 🤒 Stay home if unwell - don't work with food if you have diarrhoea, vomiting, or infected wounds - wa

35K views · 1K reactions | Food Safety controls in a busy kitchen operation is very critical & important to protect the customer from any foodborne illnesses. It is not an excuse but a responsibility to keep food safe... | HACCP -Food Safety & Hygiene | Facebook