Kitchen Hob and Chimney Deep cleaning 🧽 I typically deep clean my hob and chimney every one to two months to ensure the longevity of the burners and maintain an efficient cooking experience. 🌟 For pan supports, I submerge them in a mixture of hot water and dish soap. 🌟 Burners are soaked separately in hot water, dish soap, and a cup of vinegar for about 30 minutes. For extra shine, I occasionally use Pitambari or Vim brass cleaner. 🌟 To clean the chimney, I use a solution of 1 cup vinegar, 1