Parsnips improve in flavor and get sweeter when left in the ground once temperatures dip below freezing so prying these parsnips out of my semi frozen garden soil was 100% worth it! Here's that recipe you're waiting for! Roasted Parsnip Soup: Ingredients: 5 lbs parsnips, peeled and chopped 5 Tbsp olive oil 2 extra Large onions, chopped 5 cloves garlic, peeled and smashed with the side of a knife 8 cups chicken stock 6-9 cups water Kosher Salt Freshly ground black pepper Instructions: Preheat ove

How do you save parsnip seeds in cold climates? Parsnips are biennials and take two growing seasons to produce seeds. Typically, parsnips grown for seed are left in the field to overwinter until spring, when they resume growth. However, here at Heritage Farm (Zone 4b) it gets too cold to successfully overwinter biennials outdoors, so we dig them up and store them inside our root cellar until spring. Watch this video to learn how we prepare first-year parsnips for storage! TIP: Working with parsn