1M views · 435 reactions | A lovely Friday to show you how to cook your geoduck aka the good time clam! 酪 閭 5 seconds in boiling water (a kettle can do the trick if in a pinch!) 閭 a cold plunge in ice water 閭 remove skin (let the giggles out but stay with us here) 閭 shuck it out of the shell & remove gonad 閭 with knife split the siphon from the belly 閭 sashimi & enjoy! | Taylor Shellfish Farms | Facebook

Geoducks are a species of large salt water clams 😮 🌊 | FOODbible

290K views · 1.1K reactions | This is a geoduck. It’s the world’s largest burrowing clam, it’s considered a delicacy in East Asia and it looks like a… um… well, see for yourself. We're excited to premiere the second season of our series "Try It You'll Like It," following our team on a quest to discover the most acquired tastes from around the world. Want to get caught up? Watch season 1 here: https://greatbig.is/2YUa017 | Great Big Story | Facebook

Eating geoduck is like kissing a mermaid. The giant clam can be daunting to prepare, so watch this quick tutorial before you get started. | Bizarre Foods

Geoduck Clam | Nick DiGiovanni

903K views · 9.3K reactions | Japanese Street Food - GIANT GEODUCK CLAM Sashimi Japan Okinawa Seafood | Travel Thirsty | Facebook