3.3K shares · 3.3K comments | Smoked Beef Clod Recipe:...
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3.3K shares · 3.3K comments | Smoked Beef Clod Recipe:...
6.7M views3 weeks ago
FacebookGrilled
BBQ-rubbed, bacon-wrapped, hickory-smoked drumsticks? Try finding a more satisfyingly smoky, meaty combo. We dare ya. https://bit.ly/3jVVNvU | Oklahoma Joe's Smokers
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BBQ-rubbed, bacon-wrapped, hickory-smoked drumsticks? Try f…
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FacebookOklahoma Joe's Smokers
53K views · 991 reactions | Experience the deep-rooted Texas BBQ tradition with this Slow-Smoked Beef Shoulder Clod. Its crusty bark echoes the rich complexity of time-honored smoked briskets, infusing each bite with texture and robust smoky flavor. | Grilled | Facebook
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53K views · 991 reactions | Experience the deep-rooted Texa…
53K views5 days ago
FacebookGrilled
Like smoked meat? Smoked up a 23.5 pound beef shoulder clod smoked on my Pellet Smoker. Beef shoulder is half the price of brisket and yields about 75% or its original weight. A lot of bang for the buck! | Ballistic BBQ
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Like smoked meat? Smoked up a 23.5 pound beef shoulder clod sm…
12.2K viewsMar 23, 2019
FacebookBallistic BBQ
2M views · 11K reactions | Smoked Crab Legs with a Nashville Hot...
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2M views · 11K reactions | Smoked Crab Legs with a Nashville Hot...
2.1M views2 weeks ago
FacebookOver The Fire Cooking by Derek Wolf
Smoked Crab Legs are next level! 🦀 I am sure you agree with this; When it comes to seafood, there’s nothing better than a huge pile of smoky hot crab legs. Brushed with a garlic and herbs mixture, these @bradleysmoker Smoked Snow Crab Legs were flavorful and so delicious. 🤤 Trust me, once you try #SmokedCrabs, you’ll never go back to plain steamers ever again. #bradleysmoker #bradleysmokerrecipes #snowcrab #snowcrablegs #crablegs #crab #smoker #recipe | GrillHunters
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Smoked Crab Legs are next level! 🦀 I am sure you agree with this; Whe…
15.6K viewsApr 2, 2021
FacebookGrillHunters
Watch My Back Yard Grow on Instagram: "Smoked Aged Cheddar Cheese 🌟 Just smoked some aged cheddar cheese for the first time using cherry smoking pucks, and wow, it turned out amazing! Started with a good quality aged cheddar @baldersoncheeseca pop the cheese into the freezer for about 2 hours, and then brushed all sides with pure Canadian maple syrup this will help the smoke stick more to the cheese. Used @bradleysmoke and Cherry Bradley Smoke Pucks This is a cold smoke, we put ice in the catch
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Watch My Back Yard Grow on Instagram: "Smoked Aged Chedda…
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