7.6K reactions · 555 shares | Cleaning a burnt wok doesn't have to be a struggle anymore. Check out this nifty life hack to restore your wok to its former glory! 慄‍♂️✨ #MRDIY #AlwaysLowPrices #AlwaysTheSmarterChoice #WokWizardry #LifeHack | MR DIY | Facebook
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7.6K reactions · 555 shares | Cleaning a burnt wok doesn't hav…
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The Best Way to Clean and Season a Wok
The Best Way to Clean and Season a Wok
10 months ago
epicurious.com
6K views · 48 reactions | A month ago, someone threw out the wok we sold her. She said it had rusted beyond saving. But the wok wasn’t ruined at all. It just needed cleaning and seasoning.  So we made this guide to stop the wok-trashing. Save your rusty, patchy wok with cooking oil and high heat. With enough seasoning and cooking, your wok will eventually develop a long-lasting non-stick coating. ✨ Basta wag mo itapon!! PS. This works with an induction stove! | Pepper.ph | Facebook
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6K views · 48 reactions | A month ago, someone threw out the wok …
6.1K views3 weeks ago
FacebookPepper.ph
50K views · 53 reactions | How to burn and season a wok  | Do It Yourself | Facebook
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50K views · 53 reactions | How to burn and season a wok  | Do It Y…
50.1K views1 week ago
FacebookDo It Yourself
The Best Way to Clean and Season a Wok
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The Best Way to Clean and Season a Wok
10 months ago
MSNDailymotion
How to Clean and rehabilitate an old wok with Grace Young
How to Clean and rehabilitate an old wok with Grace Young
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WonderHowTo
minutehappyness on Instagram: "Seasoning a wok is an age-old art that blends science with tradition. When you first heat a new carbon steel wok over a flame, it transforms — showing shades of blue, bronze, or even a rainbow-like patina. This beautiful change isn’t just for looks; it marks the birth of a natural non-stick layer. As the heat burns away the factory coating, the open metal pores bond with oil, creating a lasting surface that improves every time you cook. Over time, a seasoned wok de
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minutehappyness on Instagram: "Seasoning a wok is an age-old ar…
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NOCODUSA on Instagram: "Seasoning a wok is a time-tested …
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