LECHON KAWALI 🔥 Ingredients: Lechon belly slab 6 cloves garlic, chopped 1 onion, chopped 2 pork cube 3 bay leaves 1 tbsp whole peppercorn Water, just enough to cover the pork 2 tbsp salt Cooking oil for frying 💡 TIP: Freeze the pork belly overnight before frying for a juicier & crispier lechon kawali. | Hungry Mommy

How to roast a pig | the Filipino way | guaranteed crispy and tasty lechon

Sarap ng Pinoy: How to Cook the Perfect Filipino Lechon Recipe Learn the secret to cooking the perfect Filipino Lechon with this step-by-step tutorial! Our easy-to-follow recipe will help you achieve the crispy skin and juicy meat that everyone loves. From preparation to cooking, we'll show you everything you need to know to make the best lechon for your next family gathering or special occasion. #filipinolechon #Lechonrecipe #sarapngpinoy #pinoyfoodie #filipinofood #LechonCookingTutorial #crisp

Lechon is one of the most iconic dish that can be found at the centerpiece of many Filipino celebrations, and for good reasons. Imagine biting into that crispy crackling skin, then into that moist and flavorful meat, like it's heaven on Earth with every bite! And now you can enjoy this wonderful slab of succulence at the comfort of your own home! This recipe just makes use of a few ingredients and very simple seasonings - this allows for the natural flavors of the pork to shine through. And whil